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1. Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
Feature
- 45% larger handles that provide a sure grip, even with oven mitts. Heat Source-Ceramic Hob, Electric Hob, Gas Hob, Grill, Oven safe, Induction hob
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- 5-1/2-quart round-shaped French oven made of enameled cast iron
- Cast-iron loop side handles
- black, phenolic, stay-cool lid knob
- Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
- Washing by hand recommended
- oven-safe to 350 degrees F
- Measures 10-1/5 by 10-1/5 by 4-1/2 inches
- limited lifetime warranty
Description
Product Description
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Amazon.com
This 5-1/2-quart French oven by Le Creuset is the most forgiving pan I’ve ever used. If you just happen to forget you’re sautéing onions for a soup while you answer the telephone, there’s no need to worry–the onions won’t burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It’s perfect for use on any heat source–gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There’s also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece–the deep color and shiny finish will brighten any table setting. –Jane DePaolo
2. Le Creuset of America Cast Iron Cookware Round Dutch Oven, 5.25Qt, Cerise
Feature
- Especially Beneficial with deep frying – added Depth and space to allow for expanding oil and oil displacement when foods are added
- Colorful, long-lasting exterior enamel resists chipping and cracking
- interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Even heat distribution and superior heat retention
- Composite knob withstands temperatures up to 375 DegreeF
Description
On a cold day, come inside to a warming batch of vegetable soup simmering in Le creuset’s round Dutch oven. If you’re not in the mood for soup, be adventurous and bake a yeasty loaf of bread or even a cake in the round oven – it’s this versatility that makes it a staple in the kitchen. The deep oven adds Depth and extra head space in the pan for expansion, rolling boil
3. Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
Feature
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Description
Product Description
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Brand Story
By Le Creuset
4. Le Creuset 7 1/4 QT Round Cast-iron Dutch Oven – Indigo
Description
Round Dutch Oven
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow–cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand–inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.
Anameled Cast Iron
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand–inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
Heat Retention
Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow–cooking, roasting, searing, stir–frying or baking.
Smooth Interior Enamel
The glass–like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.
5. Le Creuset Toughened PRO 11″ Deep Fry Pan Nonstick Cookware, Grey
Feature
- Triple-reinforced PFOA-free surface that is now 4x stronger
- Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean
- Stay-cool ergonomic handles allow for quick, comfortable movement
- Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)
- Safe for dishwasher and metal utensils
Description
Legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too. The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.
6. Le Creuset Signature Round Dutch Oven LS2501-2678, 5.5 qt, Indigo
Feature
- Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more
- This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day
- HANDCRAFTED IN FRANCEAt the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike
- Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice
- No other procedure yields cookware that performs as well
Description
Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCEAt the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder.You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon, or even baking a cake! DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you’re sure to find just the right one. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France.
7. Le Creuset Signature Enameled Cast-Iron 4-1/2-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
Feature
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Description
Le Creuset Signature Enameled Cast-Iron 4-1/2-Quart Round French Oven, Cherry
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
8. Le Creuset Signature Enameled Cast-Iron 9-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
Feature
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Description
Le Creuset Signature Enameled Cast-Iron 9-Quart Round French Oven, Cherry
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
9. Le Creuset 5.5-Quart Signature Round Dutch Oven Stainless Steel Knob, Meringue
Feature
- Colorful exterior enamel is shock-resistant to prevent chipping and cracking
- Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
- Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
- Wide loop handles provide a safe and comfortable grip – Signature black phenolic knob is oven-safe up to 500°F
- Stainless steel knob is safe at any oven temperature – No seasoning required
Description
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and itGÇÖs suitable for both stovetop and oven use.
10. Le Creuset Signature Enameled Cast-Iron 2-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
Feature
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Description
Le Creuset Signature Enameled Cast-Iron 2-Quart Round French Oven, Cherry
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Conclusion
By our suggestions above, we hope that you can found Le Creuset Deep Oven for you.Please don’t forget to share your experience by comment in this post. Thank you!
